| RESTAURANT |
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| A
kitchen and a tramework of quality |
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 Repas
d'affaire - Banquet - Groupe |
| Our Prices |
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| Formule
Gambetta to 12,90 € |
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Hors
d'Oeuvre Carvery and Hot Starter of the Day 7,90 € |
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-
Buttered sole
- Filled of bass with fresh herbs - Salmon in "papillote" - Grilled lamb chops with herbs of provence - "Tartare" steack - Frog's legs "à la provençale" - Scallops in lobster sauce grilled - More tart... |
| Restaurant opened every day excepted fridays evening and saturdays and sundays |